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Simply the best vegan, oil-free meatloaf recipe
Here it is! The vegan meatloaf recipe that everybody keeps asking me for. Seriously. Friends, relatives, people on the WFPB social media...
Dec 4, 20203 min read
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Simply the easiest, creamiest pumpkin soup
There are many versions of squash soups out there on the great wide web, but few easier than this one. I'd seen a recipe for a curried...
Dec 3, 20203 min read
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Simply delicious 'No Beef' Salisbury Steak
Normally, I use the ground Beyond Beef product for meatloaf. I make a killer no-meatloaf. Really. It gets rave reviews. But, it seemed...
Dec 2, 20202 min read
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How to simply 'vegan-ize' just about any recipe
When we began the journey to a whole-food, plant-based, no added oil way of eating, my first instinct was to grab for all the new...
Dec 1, 20206 min read
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Stop tossing perfectly good radish leaves? Please?
Radishes are a staple in France, where I spend a lot of time (at least pre-COVID). My Auvergnate tante, Jacqueline, brings out a HUGE...
Nov 25, 20202 min read
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"Turk'y-ish" Gumbo for the day after. And, the day after that.
We all know that Thanksgiving leftovers are one of the best things ever invented. It doesn't matter what it is. "Leftover dressing? Sure!...
Nov 24, 20203 min read
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These 10 simple kitchen hacks will prevent dinner-time meltdowns.
We've all been there. The clock marches up to the dinner hour and you have that wide-eyed 'deer in the headlights' look. Uh. Oh. What are...
Nov 22, 20206 min read
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Simply beefless stew will comfort and satisfy
Warming stews are a must-have here in Reno, Nevada. It gets dark sooner, and the nights are colder, dipping into the 20's. That's why a...
Nov 20, 20204 min read
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I'll simply be making a Galette for the holiday dinner.
I used to make pies, back in the day, but have decided over the years that a galette, in the French tradition is somehow more satisfying...
Nov 19, 20206 min read
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"Chowder" or "Chow-dah" it's the bomb.
I've always reckoned that I made a pretty decent corn chowder. Plenty of corn, potatoes, carrots, celery and such. But, my husband - a...
Nov 17, 20204 min read
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"Help! How do I totally eliminate sugar from my diet?"
I see this sort of post all the time on diet and nutrition related Facebook groups. There's a saying in toxicology circles that applies...
Nov 16, 20202 min read
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Better broth is as close as your vegetable trimmings.
For the last several years, I've kept a zip-lok bag in the freezer to hold vegetable trim: the tops of leeks, onion peels, the butt ends...
Nov 13, 20203 min read
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Black-Eyed-Peas. The legume. Not the Band.
Although I've lived the lion's share of my life in the west, I was born in the South. Florida, to be precise. And, there were some...
Nov 12, 20204 min read
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Yellow Split-Pea: Is it a soup or a stew? Do I care?
Brrrrrr! Although the sun is out, here in Reno, Nevada, it's still kind raw feeling, and is supposed to snow in another day or two. I was...
Nov 11, 20203 min read
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Hooray For Leftovers! Really. I Mean It.
I adore leftovers. It's a challenge to repurpose them in ways that are, 1- tasty, 2- appealing, and 3- don't suck. But, seriously (?),...
Nov 10, 20202 min read
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Turn That Quorn Roast Into a Tasty Facsimile of Turk-y
With the holiday fast approaching, you might be wondering which plant-based protein will best work for the feast. The good news? There...
Nov 9, 20202 min read
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Creamy Chikin Gravy in Minutes!
Many of you were so excited about my Easiest Vegan Brown Gravy that I knew that I had to offer up a lighter version for the plant-based...
Nov 9, 20203 min read
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Fast & Easy Vegan Red Pepper Soup
This is one of my 'go to' fast soups. I make one or two soups every week during the winter. Having soup on hand makes life easier and...
Nov 8, 20203 min read
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Great Udon Soup Ain't Rocket Science
A dear friend asked me a while back to gin up a basic 'how to' for Ramen soup. He was tired of those far too salty packets that broke...
Nov 7, 20205 min read
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Get the Chow-Chow Cha-Cha On!
Having been born and raised in the South, I was familiar with the idea of pickled relishes like Chow-Chow. It's one of the thrifty...
Nov 7, 20203 min read
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