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Scroll through the page or click on a category. You can also click on the magnifying glass icon to sear for something that way. May these posts give you new ideas and inspire you to live a simpler, easier and more delicious life!
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Jan 29, 20214 min read
Creamed Spinach: A steak house standard, modernized.
If you're of a, ahem, certain age, you probably remember the all-American Steakhouse. It's where people went to get their slabs of meat,...
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Jan 25, 20214 min read
Quick and easy glazed root vegetables!
Are you still wondering what to do with those less common root vegetables? I'm talking about parsnips, turnips and, gasp! rutabagas. I...
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Jan 24, 20213 min read
You'll throw rocks at any other Coleslaw after trying this one!
We both LOVE coleslaw! It just hits all the right notes: crunchy, sorta sweet, sorta tangy, fresh, healthy. Well, not so healthy with all...
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Jan 24, 20215 min read
Get to know the tender 'Baby' of the Bok-Choy family for dinner tonight.
If you haven't tried tender-crisp, juicy baby bok choy, then you're really in for a treat! I have a favorite Asian market here in Reno,...
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Jan 17, 20213 min read
No-Egg Salad takes you back to the day ... only better. Way better.
I'd toyed with this plant-based version, based on another recipe, of 'no-egg' salad before, but wasn't impressed. A few months passed and...
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Jan 14, 20213 min read
Just call 'em Swedes. Mashed Rutabagas might be your new favorite, ahem, potato.
My grandmother, Ruth Valborg Isakson - and the whole big clan - was from Sweden. They came over in the first decade of the 20th c. and I...
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Jan 14, 20213 min read
This vegan, no-oil Spinach Sauce brings star-quality to soups, pasta and more
While cleaning out and reorganizing the freezer - I'm on a mission to make everything more visually accessible - I found a...
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Jan 12, 20214 min read
Sautéed mushrooms without a drop of added oil are simply delicious
If you're following the Whole-food, Plant-based, no-added-oil lifestyle recommended by Forks Over Knives, then you may be wondering - as...
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Jan 10, 20212 min read
Richly satisfying vegan Cream of Broccoli soup
This soup is so beautifully simple, and can make use of leftover potatoes. With several stalks of fresh broccoli in the produce bin, and...
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Jan 9, 20213 min read
Steam-line your breakfast routine with your Instant Pot
When the winter sets in, we love our bowl of hot cereal in the mornings. Filled with mixed whole grains, dried fruit and nuts, it's just...
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Jan 6, 20212 min read
Water Sautéed greens are so easy, so delicious!
I've seen so many people - new to the Whole-food, Plant-based, No added oil lifestyle - asking how to sauté without oil. It was a 'given'...
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Jan 6, 20212 min read
Add 'water sauté' method to your cooking techniques and you'll never look back.
This was a 'light bulb' moment. I had been convinced - like so many other cooks - that you absolutely needed oil to sauté foods. Boy, was...
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Jan 4, 20212 min read
Moving toward a plant-based, more sustainable diet
We're there now, but it wasn't always so obvious to us. Rather it came down to incremental changes, where each 'next step' just seemed to...
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Dec 29, 20204 min read
This No-Tuna Salad beats all the others! Hands down.
I've tried the rest. This is the best. A couple years ago, I tried the Good Catch vegan tuna and although tasty and convenient, one...
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Dec 29, 20203 min read
This vegan no-oil mayonnaise will be your new favorite everything.
I've tried so many different vegan, no added oil concoctions as stand-ins for mayonnaise, once I tossed out the last of a jar of...
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Dec 26, 20203 min read
Christmas dinner was pretty tasty!
Before Thanksgiving, I'd loaded up the freezer with the fancy, limited time plant-based holiday roasts. I served the Field Roast Hazelnut...
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Dec 23, 20203 min read
Caramelized Shallot Tomato Soup
Rich and satisfying, this easy soup has a touch of honey for a subtle, earthy sweetness that perfectly compliments the slowly...
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Dec 20, 20204 min read
Carrot, Parsnip and Maple Soup from the Instant Pot
If you intend to spend much time in France, be sure that you like carrots. A lot. The French love their carrots! I've hauled many pounds...
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Dec 17, 20203 min read
Dinner Inspiration: #2
Tonight's meal hit the spot, with heirloom beans in a BBQ sauce, a steamed Murasaki sweet potato, and a crunchy salad of Navel orange,...
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Dec 14, 20204 min read
Load your plate and freezer with whole wheat waffles!
There are few things better than a warm, golden waffle. Seeing those little indents brimming with sweet maple syrup is a mood lifter if...
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