top of page
Scroll through the page or click on a category. You can also click on the magnifying glass icon to sear for something that way. May these posts give you new ideas and inspire you to live a simpler, easier and more delicious life!
Search
Jan 145 min read
Unbelievably Easy Vegan Buttermilk Biscuits: A Delicious Revelation!
Making vegan buttermilk biscuits is simpler than you might think, and the outcome is worth every moment spent baking. These biscuits are fla
0 comments
Dec 27, 20248 min read
Discover the Unexpected Benefits of Veganuary and How to Embrace a Vegan Lifestyle Today!
The advantages of embracing veganism go beyond mere curiosity; they touch on our health, animal welfare, and the future of our planet.
0 comments
Dec 17, 20244 min read
Unleash the Flavor: Savor the Delicious Versatility of Marinated Lentils!
Whether you are creating a hearty side dish, a fresh salad, or a satisfying main course, marinated lentils are your go-to ingredient.
0 comments
Dec 10, 20245 min read
How to Make a Vegan Savory Bread Pudding with Leeks Using JUST Egg
By swapping out the eggs and cream for plant-based alternatives like JUSTegg, this classic dish becomes a vegan-friendly comfort food that's
0 comments
Dec 10, 20243 min read
Warm. Creamy. Delicious Chestnut and Pear Velouté Soup.
Chestnut and pear soup is a delightful blend of earthy chestnuts and sweet pears, creating a comforting dish perfect for cooler days.
0 comments
Dec 10, 20243 min read
Homemade Vegan Goat-Style Cheese: Easy, Affordable, and Delicious!
Making your own vegan goat-style cheese at home is surprisingly simple, costs a fraction of what you’d pay at the store, and delivers flavor
0 comments
Nov 6, 20245 min read
How to Make Delicious Marinated Mushrooms
Marinated mushrooms offer an easy, tasty way to enjoy all the health benefits of mushrooms while adding an extra zing to any meal. Give this
0 comments
Nov 5, 20244 min read
Roasting garlic is a simple process that yields soft, spreadable goodness.
Mild, nutty, almost sweet roasted garlic can be the MVP of a dish, adding a satisfying complexity.
0 comments
Oct 29, 20246 min read
Lentils: The Humble Super Food for Health, Budget, and the Planet
Whether you’re whipping up a classic French dish or an Indian dal, lentils offer endless possibilities for nourishing, eco-friendly, and del
0 comments
Oct 23, 202412 min read
Why I Became a Whole-Food Vegan: My Journey to Health, Sustainability, and Compassion
I never imagined I’d be writing this post, reflecting on how my diet and lifestyle have evolved over the years. But life has a funny way...
0 comments
Oct 8, 20244 min read
Succotash: Simple. Delicious. Nutritious.
Succotash is one of those dishes that feels like comfort on a plate—simple, satisfying, and packed with vibrant colors and nutrients....
0 comments
Sep 2, 20246 min read
Tips for keeping those salad greens from becoming a wilted mess
With a few simple tips and tricks, you can extend the shelf life of your greens, keeping them fresh and crisp for longer.
0 comments
Aug 23, 20244 min read
How to make the most from root vegetables
Including more root vegetables in your diet can contribute to overall well-being, particularly as they support heart health, digestion, and
0 comments
Aug 20, 20243 min read
Discover the simple and delicious joy of Panzanella salad!
This simple, yet delicious Italian dish makes the most of summer's fresh produce, transforming humble ingredients into a flavorful and satis
0 comments
Aug 19, 20245 min read
Refreshing Farmers Market Gazpacho: Four Delicious Variations That Will Be Ready In Minutes
A classic of the warm Mediterranean countries, Gazpacho is a cool, refreshing dish perfect for hot summer days or when you crave an intense
0 comments
Aug 19, 20245 min read
Make the most of hearty greens!
Hearty greens like kale, collard greens, Swiss chard, collards, turnip greens, mustard greens and Asian greens are nutritious and versatile.
0 comments
Aug 18, 20244 min read
Sorrel: A Flavorful Herb with a Tangy Twist
Sorrel's tartness makes it a versatile ingredient in the kitchen. It can be used both raw and cooked, depending on the dish.
0 comments
Sep 10, 20235 min read
Tomato-based soup with minimal effort using off-the-shelf marinara sauce and frozen veg
Jump to Recipe We all get jammed up for time. There was a day recently when the weather turned rainy and cool-ish. I wanted soup in a...
0 comments
Aug 26, 20239 min read
Seaweed: Delicious. Healthy. Sustainable.
Having spent some time over the years in Japan, I'm fairly familiar with seaweed in dishes beyond the Nori used to wrap Sushi rolls and...
0 comments
Feb 12, 20225 min read
Chickwheat Shreds: Easier, more versatile and delicious than you might think!
It had been awhile since I'd made Chickwheat shreds, and I won't wait so long til next time. I've finally developed the definitive recipe...
0 comments
bottom of page