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Scroll through the page or click on a category. You can also click on the magnifying glass icon to sear for something that way. May these posts give you new ideas and inspire you to live a simpler, easier and more delicious life!
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Dec 11, 20205 min read
This Lentil-Mushroom Loaf will satisfy your entire family
I've been looking for a decent, basic lentil loaf recipe for some time, and finally decided that I needed to develop one myself. The...
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Dec 8, 20204 min read
Instant Pot Moong Dal: A healthier alternative to boring tomato soup
When the weather gets colder, and the days shorter, we start looking for comforting foods. Soups are right up at the top of the list at...
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Dec 5, 20204 min read
Butternut squash Mac 'n' Cheez with broccoli and tomatoes
There must be dozens of ways to make vegan cheese sauce on the internet. And, I've tried several. Most are pretty good but too...
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Dec 4, 20203 min read
Simply the best vegan, oil-free meatloaf recipe
Here it is! The vegan meatloaf recipe that everybody keeps asking me for. Seriously. Friends, relatives, people on the WFPB social media...
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Dec 1, 20206 min read
How to simply 'vegan-ize' just about any recipe
When we began the journey to a whole-food, plant-based, no added oil way of eating, my first instinct was to grab for all the new...
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Nov 25, 20202 min read
Stop tossing perfectly good radish leaves? Please?
Radishes are a staple in France, where I spend a lot of time (at least pre-COVID). My Auvergnate tante, Jacqueline, brings out a HUGE...
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Nov 24, 20203 min read
"Turk'y-ish" Gumbo for the day after. And, the day after that.
We all know that Thanksgiving leftovers are one of the best things ever invented. It doesn't matter what it is. "Leftover dressing? Sure!...
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Nov 20, 20204 min read
Simply beefless stew will comfort and satisfy
Warming stews are a must-have here in Reno, Nevada. It gets dark sooner, and the nights are colder, dipping into the 20's. That's why a...
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Nov 18, 20202 min read
A simply delicious, lighter salad dressing.
When I went completely WFPBNO (whole food, plant-based, no oil) salad dressing was a concern. I'd made my own vinaigrette dressings - in...
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Nov 17, 20204 min read
"Chowder" or "Chow-dah" it's the bomb.
I've always reckoned that I made a pretty decent corn chowder. Plenty of corn, potatoes, carrots, celery and such. But, my husband - a...
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Nov 16, 20202 min read
"Help! How do I totally eliminate sugar from my diet?"
I see this sort of post all the time on diet and nutrition related Facebook groups. There's a saying in toxicology circles that applies...
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Nov 13, 20203 min read
Better broth is as close as your vegetable trimmings.
For the last several years, I've kept a zip-lok bag in the freezer to hold vegetable trim: the tops of leeks, onion peels, the butt ends...
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Nov 12, 20204 min read
Black-Eyed-Peas. The legume. Not the Band.
Although I've lived the lion's share of my life in the west, I was born in the South. Florida, to be precise. And, there were some...
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Nov 11, 20203 min read
Yellow Split-Pea: Is it a soup or a stew? Do I care?
Brrrrrr! Although the sun is out, here in Reno, Nevada, it's still kind raw feeling, and is supposed to snow in another day or two. I was...
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Nov 10, 20202 min read
Kitchen Equipment: Microplane Zester
Let's begin with a Mea Culpa. A relative asked me what a 'microplane' zester is yesterday. Too often, I assume that 'everybody' just...
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Nov 9, 20203 min read
Creamy Chikin Gravy in Minutes!
Many of you were so excited about my Easiest Vegan Brown Gravy that I knew that I had to offer up a lighter version for the plant-based...
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Nov 8, 20203 min read
Fast & Easy Vegan Red Pepper Soup
This is one of my 'go to' fast soups. I make one or two soups every week during the winter. Having soup on hand makes life easier and...
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Nov 7, 20205 min read
Great Udon Soup Ain't Rocket Science
A dear friend asked me a while back to gin up a basic 'how to' for Ramen soup. He was tired of those far too salty packets that broke...
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Nov 6, 20203 min read
Gotta Have Me Some Dumplings
Given the state of the world, vis a vis the pandemic, I sure don't get over to my favorite Dim Sum restaurants in the San Francisco Bay...
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Nov 6, 20203 min read
Maple-Miso Baked Acorn Squash
My husband is from far northern New England - up near the Canadian border with New Hampshire. So, as you might guess, maple syrup is a...
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