top of page
Scroll through the page or click on a category. You can also click on the magnifying glass icon to sear for something that way. May these posts give you new ideas and inspire you to live a simpler, easier and more delicious life!
Search
Dec 17, 20203 min read
Dinner Inspiration: #2
Tonight's meal hit the spot, with heirloom beans in a BBQ sauce, a steamed Murasaki sweet potato, and a crunchy salad of Navel orange,...
0 comments
Dec 14, 20204 min read
Load your plate and freezer with whole wheat waffles!
There are few things better than a warm, golden waffle. Seeing those little indents brimming with sweet maple syrup is a mood lifter if...
0 comments
Dec 13, 20204 min read
Delicious, slice-able Seitan is simpler than you might think!
My first bites of seitan - the meat-like food made from vital wheat gluten - were the commercially made plant-based protein products by...
0 comments
Dec 12, 20202 min read
French Accent: Instant Pot Provençal Vegetable Soup
This classic French soup satisfies on so many levels with its' delicate broth and colorful vegetables. And, if you're looking for...
0 comments
Dec 11, 20205 min read
This Lentil-Mushroom Loaf will satisfy your entire family
I've been looking for a decent, basic lentil loaf recipe for some time, and finally decided that I needed to develop one myself. The...
1 comment
Dec 8, 20204 min read
Instant Pot Moong Dal: A healthier alternative to boring tomato soup
When the weather gets colder, and the days shorter, we start looking for comforting foods. Soups are right up at the top of the list at...
0 comments
Dec 4, 20203 min read
Simply the best vegan, oil-free meatloaf recipe
Here it is! The vegan meatloaf recipe that everybody keeps asking me for. Seriously. Friends, relatives, people on the WFPB social media...
0 comments
Dec 3, 20202 min read
Dinner inspiration: Number 1
There are dinners made 'on the fly' that are just simply good. Satisfying. Tasty. Comforting. And, best of all plant-based healthy. But,...
0 comments
Dec 2, 20202 min read
Simply delicious 'No Beef' Salisbury Steak
Normally, I use the ground Beyond Beef product for meatloaf. I make a killer no-meatloaf. Really. It gets rave reviews. But, it seemed...
0 comments
Dec 1, 20206 min read
How to simply 'vegan-ize' just about any recipe
When we began the journey to a whole-food, plant-based, no added oil way of eating, my first instinct was to grab for all the new...
0 comments
Nov 28, 20201 min read
Simply put the recipe on the bulk container of (fill in the blank).
We don't have hot cereal around here except in the winter months, but occasionally our daughter will be here and want oatmeal. Microwave...
0 comments
Nov 27, 20204 min read
Another simply delicious, vegan Thanksgiving dinner.
Could I pull it off again? Or, was last Thanksgiving just a lucky fluke? To try and make it more than a 'one-off', I stuck with the...
0 comments
Nov 25, 20202 min read
Stop tossing perfectly good radish leaves? Please?
Radishes are a staple in France, where I spend a lot of time (at least pre-COVID). My Auvergnate tante, Jacqueline, brings out a HUGE...
0 comments
Nov 25, 20201 min read
Don't allow your expectations to be the enemy of today.
Don't stress out about all the cooking for tomorrow. Try not to sacrifice the perfectly good at the altar of 'perfection'. You're going...
1 comment
Nov 24, 20203 min read
"Turk'y-ish" Gumbo for the day after. And, the day after that.
We all know that Thanksgiving leftovers are one of the best things ever invented. It doesn't matter what it is. "Leftover dressing? Sure!...
0 comments
Nov 22, 20206 min read
These 10 simple kitchen hacks will prevent dinner-time meltdowns.
We've all been there. The clock marches up to the dinner hour and you have that wide-eyed 'deer in the headlights' look. Uh. Oh. What are...
0 comments
Nov 20, 20204 min read
Simply beefless stew will comfort and satisfy
Warming stews are a must-have here in Reno, Nevada. It gets dark sooner, and the nights are colder, dipping into the 20's. That's why a...
0 comments
Nov 19, 20206 min read
I'll simply be making a Galette for the holiday dinner.
I used to make pies, back in the day, but have decided over the years that a galette, in the French tradition is somehow more satisfying...
0 comments
Nov 18, 20202 min read
A simply delicious, lighter salad dressing.
When I went completely WFPBNO (whole food, plant-based, no oil) salad dressing was a concern. I'd made my own vinaigrette dressings - in...
0 comments
Nov 17, 20204 min read
"Chowder" or "Chow-dah" it's the bomb.
I've always reckoned that I made a pretty decent corn chowder. Plenty of corn, potatoes, carrots, celery and such. But, my husband - a...
0 comments
bottom of page