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Tomato-based soup with minimal effort using off-the-shelf marinara sauce and frozen veg
Jump to Recipe We all get jammed up for time. There was a day recently when the weather turned rainy and cool-ish. I wanted soup in a...
Sep 10, 20235 min read
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Seaweed: Delicious. Healthy. Sustainable.
Having spent some time over the years in Japan, I'm fairly familiar with seaweed in dishes beyond the Nori used to wrap Sushi rolls and...
Aug 26, 20239 min read
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Chickwheat Shreds: Easier, more versatile and delicious than you might think!
It had been awhile since I'd made Chickwheat shreds, and I won't wait so long til next time. I've finally developed the definitive recipe...
Feb 12, 20225 min read
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Getting Steamy: Faster, healthier, tastier, more beautiful vegetables
With the new year, you might have resolved to eat more healthfully. For many people that could mean including more colorful, fiber-packed...
Jan 28, 20224 min read
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The Vegan's Complete Guide to Not-eggs
My journey to becoming a vegan wasn't complicated by the thought of giving up eggs, since a couple years prior, I'd developed an aversion...
Jan 16, 20227 min read
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One diet resolution to rule them all
What if you could make just one change that could help you lose weight, reverse disease, help the planet, eliminate animal cruelty and...
Jan 8, 20227 min read
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Fritatta without fear!
If you've gone plant-based, and are foregoing eggs, you needn't deprive yourself of easy, satisfying egg-based entrees like the humble,...
Jan 4, 20223 min read
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Sweet Potato and Black Bean Quesadillas
Having seen several versions of this on the internet, I decided it was high time to make my own! Finding a package of whole wheat...
Sep 30, 20213 min read
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West African Collard, Sweet Potato and Peanut Stew: Authentically satisfying.
You may have already noticed that I love Collard Greens. Big time. I could give up every other kind of green leafy vegetable except for...
Sep 17, 20214 min read
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If life gives you giant zucchini, make zucchini relish
The neighbors went out of town for several days, and came back to zucchini the size of an ocean liner. Well, maybe not that big, but BIG...
Sep 4, 20214 min read
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Creamy Vegan Carrot Cauliflower Soup - from Instant Pot to the blender. Bam!
Another totally simple soup that will garner rave reviews - earthy, subtly sweet and satisfying. This soup comes together - out of the...
Jul 26, 20214 min read
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Vegan Seitan Lentil 'Steaks' will satisfy that craving
Anybody who's gone WFPB (Whole-Food, Plant-based) will admit there are times when they'll get that craving for a juicy, flavorful cut of,...
Jul 25, 20215 min read
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Cooking lists will inspire, save money, lower stress
Cooking has always been something of an aspirational pursuit for me. I'll see some recipe in a cooking magazine - or just an Instagram...
Jul 23, 20214 min read
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You'll eat more veggies if they're tastier and more appealing.
Back in the 1950's - when I was, ahem, young - American home cooks had an amazing talent. They could take beautiful, fresh vegetables and...
Jul 22, 20216 min read
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Fresh, fast and fabulous: Vegan Pea Soup Parisian
If this soup was any easier, it would be in a can on the shelf - except it wouldn't be as healthy or fresh tasting. And, it's as close as...
Jul 19, 20214 min read
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"What's a go-to meal when I'm tired and not inspired?" is asking the wrong question.
I've been browsing the WFPB (whole-food, plant-based) groups and forums, and this question seems to come up every time. It's easy to...
Jul 11, 20217 min read
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Japanese-inspired Golden tomato Gazpacho: Fast. Vegan. Refreshing.
It's 104 degrees here in Reno, Nevada today, and I'm not about to turn on a microwave, much less the stove. I'm not sure that I could...
Jul 10, 20214 min read
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Cha Soba salad might be your best hot weather meal ever
Although I've been cooking various iterations of Japanese soba noodles for years, the recent scorching heat waves here in Reno, Nevada...
Jul 9, 20213 min read
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Collard Greens à la Benin with Black-eyed Peas. The legume, not the band.
Having been born and raised in Florida, with it's southern roots, Collards and Black-eyed Peas are a part of my personal food heritage. I...
Jul 2, 20214 min read
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Stop 'peeking' behind the corn husk!
The farmer's markets are in full swing again, and it's just great to finally be able to get out and about, mingling with others in the...
Jun 19, 20215 min read
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